Poulet Parisienne Good Recipes
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| Poulet Parisienne |
A creamy mushroom fowl bake, with the sensitive flavors of sour cream, sherry and paprika. As gentle and flavorful as Paris within the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if favored.
Ingredients :
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H25M |
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Notes :
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