Ricotta Pie You Have To Try

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Ricotta Pie

"Flecks of creamy chocolate are mingled with the richness of ricotta cheese and masses of eggs. This is a traditional Easter pie, but it's properly each time!"

Ingredients :

three cups all-purpose flour
1 cup shortening
2 eggs, crushed
1/2 cup milk
1 teaspoon vanilla extract
three pounds ricotta cheese
1 half of cups white sugar
1/2 teaspoon salt
10 eggs, overwhelmed
1 (1.Five ounce) bar chocolate candy bar, grated

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H

Preheat oven to 325 tiers F (one hundred sixty five degrees C).
To Make Crust: Place flour in a big bowl. Cut shortening into flour till combination resembles coarse meal. Mix in 2 beaten eggs, milk, and vanilla extract, stirring just till all components are combined and dough paperwork a ball. Divide dough into 3 equal portions.
Roll out 2 pieces of dough into 12 inch circles. Fit into two 9 inch pie pans. Roll out closing dough into a rectangle 10 inches extensive; cut into 12 strips and reserve for tops of pies.
To Make Filling: In a massive bowl, mix together ricotta, sugar, salt, 10 crushed eggs, and grated chocolate bar till substances are thoroughly mixed. Spoon half of combination into each pastry shell. Use reserved pastry strips to form a lattice on pinnacle of each pie.
Bake in preheated oven for ninety minutes, until a knife inserted in filling comes out clean. Cool before serving. Keep refrigerated.

Notes :

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