Rochester Chops Best Dishes

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Rochester Chops

"A unique twist that effects in flavorful, wet and soft chops. Great with new potatoes and sparkling green beans. Creates its own flavorful sauce to unfold over potatoes."

Ingredients :

4 red meat chops
four tablespoons mayonnaise
2 tablespoons yellow mustard
2 cups milk
3 tablespoons brown sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Coat one aspect of beef chops with mayonnaise. Lay mayo-side down in 9x13 inch baking pan. Spread mustard on pinnacle of chops. Pour sufficient milk into pan to attain, but no longer cowl, top of chops. Sprinkle with brown sugar. Bake in a preheated oven for 1 hour.

Notes :

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