Seafood Au Gratin So Tasty

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Seafood Au Gratin

"This is delicious and well worth the attempt! Make certain the seafood could be very clean. Best if served in individual baking dishes, however can be made in one large dish if they may be now not available."

Ingredients :

2 tablespoons olive oil
1 pound fresh shrimp, peeled and deveined
1 pound bay or sea scallops, rinsed and drained
three tablespoons butter
2 tablespoons all-cause flour
2 cups warm chook broth
3 tablespoons chopped shallots
1 (four ounce) can button mushrooms, drained
1/2 cup white wine
1 pound cooked crab meat
2 cups shredded provolone cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped sparkling parsley

Instructions :

Prep : 35M	Cook : 8M	Ready in : 50M

Preheat oven to four hundred degrees F (200 ranges C). Lightly butter 8 small baking dishes.
In a massive skillet, warmth olive oil over medium excessive heat. Saute shrimp and scallops till firm, about five minutes.
In a medium saucepan, soften butter over medium warmness. Stir in flour till smooth. Gradually upload fowl broth and lift warmth to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for five to ten mins.
Arrange shrimp, scallops and crab in the backside of prepared dishes. Pour sauce over seafood and cover with cheese.
Bake in preheated oven till golden, about 12 t o15 minutes. Sprinkle with parsley and serve.

Notes :

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