Semolina Pudding The Best Recipes
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Semolina Pudding |
"A wet, delicious Greek deal with. You can regulate the sugar relying on your sweet enamel. When adding the milk to the semolina do not get to close, the steam may additionally burn you. Oh, and the scent is awful however the result is scrumptious. Sprinkle with cinnamon and enhance with walnuts or slivered almonds."
Ingredients :
- 1 cup water
- 1 1/2 cups milk
- 1 half of cups white sugar
- 1 cinnamon stick
- 1/2 cup butter
- 1 cup semolina flour
Instructions :
Prep : 15M | Cook : 6M | Ready in : 50M |
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- In a medium saucepan over medium heat, integrate water, milk, sugar and cinnamon. Bring to a boil and take away from warmth. Remove cinnamon stick.
- In any other saucepan, soften butter over medium heat. Allow it to bubble, however no longer to brown. Reduce the heat to low and stir within the semolina, a little at a time, till aggregate is thick and clean. Allow it to brown slightly, then stir inside the milk aggregate, a bit at a time. Continue to stir till mixture has improved from creamy to thick.
- Place halva in a gelatin mold or glass dish. Serve heat or bloodless.
Notes :
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