Shiitake Scallopine You Have To Try
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| Shiitake Scallopine |
"Delicious vegan version of the traditional dish."
Ingredients :
- 1 pound angel hair pasta
- 1/four cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 bulbs shallots, minced
- 1 pound shiitake mushrooms, thinly sliced
- half teaspoon dried thyme
- half cup white wine
- four (6 ounce) cans marinated artichoke hearts, tired and chopped
- 1/four cup small capers
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Bring a big pot of gently salted water to a boil. Add pasta and cook for eight to 10 mins or till al dente; drain.
- Heat oil in a large heavy skillet over low warmth; sweat garlic and shallots till they begin to become aromatic. Increase warmness to medium and add mushrooms and thyme; saute till mushrooms begin to soften, approximately three minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to three minutes more.
- Pour mushroom combination over pasta and serve.
Notes :
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