Spicy Apricot Loaf Popular Recipes
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Spicy Apricot Loaf |
"This is a awesome tea time bread. It's wholesome, spicy, gently candy and delicious."
Ingredients :
- 1/three cup chopped dried apricots
- half of cup pineapple juice
- 1 half of cups whole wheat flour
- 3/four cup all-motive flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- three tablespoons brown sugar
- 1 teaspoon floor ginger
- 1 teaspoon floor coriander
- 1 teaspoon floor cinnamon
- 1 egg
- 2 tablespoons vegetable oil
- 3/four cup buttermilk
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H10M |
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- Place apricots and pineapple juice in a small saucepan. Warm over medium warmness till bubbling. Remove from warmness and set aside to chill.
- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease a 9x5 inch loaf pan.
- In a huge bowl, mix together complete wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
- In a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot aggregate. Gradually stir buttermilk/apricot combination into flour mixture until combined. Pour batter into prepared 9x5 inch loaf pan.
- Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out smooth. Let cool 5 mins then loosen facets of loaf with a blunt knife. Remove from pan and allow to cool absolutely on a wire rack before slicing.
Notes :
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