Spicy Apricot Loaf Popular Recipes

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Spicy Apricot Loaf

"This is a awesome tea time bread. It's wholesome, spicy, gently candy and delicious."

Ingredients :

  • 1/three cup chopped dried apricots
  • half of cup pineapple juice
  • 1 half of cups whole wheat flour
  • 3/four cup all-motive flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • three tablespoons brown sugar
  • 1 teaspoon floor ginger
  • 1 teaspoon floor coriander
  • 1 teaspoon floor cinnamon
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/four cup buttermilk

Instructions :

Prep : 20M Cook : 12M Ready in : 1H10M
  • Place apricots and pineapple juice in a small saucepan. Warm over medium warmness till bubbling. Remove from warmness and set aside to chill.
  • Preheat oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease a 9x5 inch loaf pan.
  • In a huge bowl, mix together complete wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
  • In a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot aggregate. Gradually stir buttermilk/apricot combination into flour mixture until combined. Pour batter into prepared 9x5 inch loaf pan.
  • Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out smooth. Let cool 5 mins then loosen facets of loaf with a blunt knife. Remove from pan and allow to cool absolutely on a wire rack before slicing.

Notes :

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