Summer Thyme Bread You Have To Try

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Summer Thyme Bread

"This is delicious, and even better toasted. It'll remind you of summer season all year long."

Ingredients :

1/four cup egg alternative
3/4 cup water
1 teaspoon salt
1 1/2 teaspoons olive oil
1 teaspoon lime juice
three cups bread flour
half cup immediate mashed potato flakes
1 1/2 teaspoons minced clean thyme
1 tablespoon white sugar
1 teaspoon energetic dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H

Place ingredients inside the pan of the bread machine inside the order encouraged by using the manufacturer. Select Dough cycle; press Start.
At stop of cycle, dispose of dough onto a floured board, form into a ball, cowl and allow rest for 15 minutes.
Shape right into a loaf, vicinity in a lightly greased 9x5 inch loaf pan, and let upward thrust, covered, for forty five mins. Meanwhile, preheat oven to 375 ranges F (190 stages C).
Slash pinnacle of loaf with a sharp knife or razor blade. Sprinkle a chunk of flour on top. Bake in preheated 375 degree oven for half-hour, or until loaf is golden brown and sound hole whilst tapped. Remove loaf onto a cord rack and allow cool.

Notes :

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