Tangy Grilled Pork Tenderloin Tasty Recipes

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Tangy Grilled Pork Tenderloin

"This is a short, easy and really flavorful recipe. I've made it typically. Plan ahead because the red meat needs to marinate."

Ingredients :

2 pounds pork tenderloin
2/three cup honey
half cup Dijon mustard
1/4 teaspoon chili powder
1/four teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H40M

Place meat in a huge resealable plastic bag. In a medium bowl, blend collectively honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for as a minimum 4 hours.
Prepare the grill for oblique warmness.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to twenty-five mins, or until an immediate-read thermometer inserted into the center reads 145 degrees F (sixty three ranges C).

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it frivolously, and make smooth-up less difficult.

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