Raisin Oatmeal Cookies So Tasty

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Raisin Oatmeal Cookies

"A soft and chewy oatmeal raisin cookie. Easy to make and right to consume."

Ingredients :

half cup shortening
1 cup white sugar
2 eggs
1/four cup milk
1 half cups all-purpose flour
1 teaspoon baking soda
half teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 2/3 cups quick cooking oats

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

Preheat the oven to 375 degrees F (a hundred ninety degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar until clean. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, step by step stir into the creamed combination. Add the raisins and quick oats; mix until just combined. Drop with the aid of rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes inside the preheated oven. Allow cookies to chill on baking sheet for five minutes before getting rid of to a cord rack to chill absolutely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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