Rhubarb Bread II Best Family Recipes

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Rhubarb Bread II

"This yummy brief bread is a snap to make. There's no higher way to have a good time spring than by creating a scrumptious rhubarb dessert."

Ingredients :

1 half cups brown sugar
half cup vegetable oil
1 egg
1 cup buttermilk
1 teaspoon salt
1 teaspoon vanilla extract
2 half of cups all-reason flour
1 1/2 cups rhubarb, cut into 1/2 inch portions
1/2 cup chopped walnuts
1/four cup white sugar
1 teaspoon butter, melted
1 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 levels F (165 degrees C). Lightly grease a 9x5 inch baking pan.
In a huge mixing bowl, stir collectively brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into organized pan. Combine 1/four cup sugar, melted butter and cinnamon; sprinkle on top of batter.
Bake in preheated oven for 60 to seventy five minutes, or till a toothpick inserted into center of loaf comes out clean.

Notes :

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