Rhubarb Crumble Pie Good Recipes
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Rhubarb Crumble Pie |
"A little bit of oats, cinnamon, and rhubarb make for a delicious disintegrate pie!"
Ingredients :
- 1 cup all-purpose flour
- 1/four teaspoon salt
- 1 cup rolled oats
- half of cup white sugar
- 1/3 cup shortening, melted
- 3 cups diced rhubarb
- half cup white sugar
- 1/four teaspoon floor cinnamon
- 1 tablespoon water
- 1 tablespoon butter
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 ranges F (a hundred seventy five degrees C).
- In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until aggregate is crumbly. Pat 1/2 of the aggregate right into a nine inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle half cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread closing oat combination over filling.
- Bake for forty mins within the preheated oven, until rhubarb is gentle.
Notes :
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