Salmon with Brown Sugar and Bourbon Glaze Best Dishes

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Salmon with Brown Sugar and Bourbon Glaze

"This is a easy and scrumptious way to serve salmon. It may be very quite and top served with brown rice and fresh asparagus."

Ingredients :

4 tablespoons butter
half of cup dark brown sugar
four (6 ounce) salmon steaks
1/3 cup bourbon whiskey

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Melt butter in a big heavy skillet over medium warmness. Stir in brown sugar. Place salmon fillets on pinnacle of brown sugar aggregate. Cook for 5 mins on medium warmness. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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