Tart-N-Sweet Rhubarb Crisp You Have To Try

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Tart-N-Sweet Rhubarb Crisp

"A crispy tart-n-sweet recipe that is easy to make and a extremely good manner to use all that delicious rhubarb."

Ingredients :

2 1/2 cups brief cooking oats
2 half of cups brown sugar
three cups all-reason flour
1/three cup butter, melted
nine cups chopped rhubarb
three teaspoons ground cinnamon
2 cups water
2 cups white sugar
1/four cup cornstarch
2 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a 9x13 inch baking dish.
In a large bowl, blend together oats, brown sugar, flour and butter. Put half of of the mixture into the bottom of the baking dish. Place rhubarb over pinnacle of mixture and sprinkle with cinnamon.
In a medium saucepan, prepare dinner water, sugar, cornstarch and vanilla over medium heat till thick; let cool slightly. Pour over rhubarb and sprinkle ultimate oat and flour aggregate on pinnacle. Bake in preheated oven for 30 to 35 mins.

Notes :

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