Root Vegetables Baked in Pesto Sauce Good Recipes
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Root Vegetables Baked in Pesto Sauce |
"A first rate concept for a fast lunch or dinner. Rich in fiber."
Ingredients :
- 2 huge potatoes, peeled and sliced
- 1 huge yam
- 4 carrots, peeled and sliced
- 2 massive onion, sliced
- 5 sprigs clean dill weed
- 1 bunch fresh parsley
- 7 cloves garlic, peeled
- 6 leaves fresh basil
- 3 tablespoons olive oil
Instructions :
Prep : 10M | Cook : 4M | Ready in : 50M |
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- Preheat oven to four hundred levels F (two hundred stages C).
- Place veggies in a 2 quart casserole dish.
- In a blender or food processor integrate dill, parsley, garlic, basil and olive oil; combination to a easy paste. Pour over greens. Cover dish with aluminum foil.
- Bake in preheated oven for forty minutes, or till veggies are soft.
Notes :
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