Root Vegetables Baked in Pesto Sauce Good Recipes

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Root Vegetables Baked in Pesto Sauce

"A first rate concept for a fast lunch or dinner. Rich in fiber."

Ingredients :

2 huge potatoes, peeled and sliced
1 huge yam
4 carrots, peeled and sliced
2 massive onion, sliced
5 sprigs clean dill weed
1 bunch fresh parsley
7 cloves garlic, peeled
6 leaves fresh basil
3 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to four hundred levels F (two hundred stages C).
Place veggies in a 2 quart casserole dish.
In a blender or food processor integrate dill, parsley, garlic, basil and olive oil; combination to a easy paste. Pour over greens. Cover dish with aluminum foil.
Bake in preheated oven for forty minutes, or till veggies are soft.

Notes :

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