Southern Peach Cobbler So Tasty

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Southern Peach Cobbler

"Everybody loves this recipe, even my pals who do not like candies. Excellent with sparkling whipped cream or vanilla ice cream."

Ingredients :

1/2 cup butter
1 cup white sugar
3/four cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in mild syrup

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 350 stages F (175 ranges C). Place butter in a deep 2 quart baking dish and area in oven to melt.
In a medium bowl, blend sugar and flour. Stir in milk, a little at a time, until totally integrated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to forty five mins, till crust is puffed and golden.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it calmly, and make clean-up easier.

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