Spanakopita Popular Recipes

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Spanakopita

"Greek spinach pie."

Ingredients :

3 (10 ounce) applications frozen chopped spinach, thawed and drained
1 tablespoon vegetable oil
1 1/2 cups finely chopped onion
8 ounces feta cheese, crumbled
1 1/four cups shredded Swiss cheese
3/four cup grated Parmesan cheese
2 eggs, overwhelmed
1/4 cup chopped fresh parsley
1 sprint floor cinnamon
1 cup butter, melted
1 (sixteen ounce) package phyllo dough

Instructions :

Prep : 1H10M	Cook : 10M	Ready in : 1H50M

Preheat oven to 375 levels F (a hundred ninety degrees C).
Place spinach in a steamer over 1 inch of boiling water, and cover. Cook till smooth, approximately 2 to 6 minutes. Drain and press to take away all water. Meanwhile, heat oil in a massive skillet over medium heat. Saute onion until soft, however do no longer brown. Stir in cooked spinach and continue cooking until all moisture has evaporated. Remove from heat and funky to room temperature.
In a massive bowl integrate feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Stir in spinach and onion combination.
Brush the bottom of a 17x11 inch jelly roll pan with butter. Place 1 sheet of dough in the backside of the pan; brush with butter. Continue to layer thirteen more sheets of dough, brushing each other sheet with butter. Spread spinach and cheese mixture over dough. Continue layering with ultimate dough, brushing each different sheet with butter. Tuck edges of dough below. Brush top sheet with butter and, the usage of a sharp knife, score top layer into diamonds.
Bake in preheated oven for 40 minutes, or until golden brown.

Notes :

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