Tacos in Pasta Shells Good Recipes
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| Tacos in Pasta Shells |
This recipe has a Mexican flavor and is tasty and smooth to make. It is incredible each time; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if preferred.
Ingredients :
- 1 ¼ pounds lean floor pork
- 1 (3 ounce) bundle cream cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- 18 jumbo pasta shells
- 2 tablespoons butter, melted
- 1 cup taco sauce
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 ½ cups overwhelmed tortilla chips
- 1 cup sour cream
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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Notes :
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