Roasted Eggplant and Mushrooms Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and wholesome dishes. If you're after a Recipes or menu for Roasted Eggplant and Mushrooms, you've located it, listed below are available thousands of delicious menus meals, the Roasted Eggplant and Mushrooms recipes is among the favorite menus with this blog.

Roasted Eggplant and Mushrooms

"Eggplant, mushrooms, and zucchini are roasted collectively with a hint of tomato for a particularly robust side dish or sandwich filling."

Ingredients :

1 medium eggplant, peeled and cubed
2 small zucchini, cubed
1/2 small yellow onion, chopped
1 (eight ounce) package mushrooms, sliced
1 half tablespoons tomato paste
half of cup water
1 clove garlic, minced
1/2 teaspoon dried basil
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 55M

Preheat oven to 450 ranges F (230 levels C).
Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl integrate the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the greens and blend well.
Bake in preheated oven for forty five minutes, or until eggplant is smooth, stirring every so often. Add water as important if greens start to stick; however, greens have to be pretty dry, with slightly browned edges.

Notes :

If this Roasted Eggplant and Mushrooms recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!