Salmon Cakes II Good Recipes

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Salmon Cakes II

"Cheddar cheese and parsley upload to the shade and flavor of those flavorful patties. My neighbor attempted them and has been passing across the recipe ever because! "

Ingredients :

1 (14.75 ounce) can salmon, tired and flaked
1 small onion, minced
1 egg
1/2 cup clean bread crumbs
1 tablespoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1/4 teaspoon ground black pepper
1/4 cup shredded Cheddar cheese
2 tablespoons chopped clean parsley
2 tablespoons all-motive flour for coating
1/4 cup butter
3 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, warm pepper sauce, black pepper, cheese and parsley; mix nicely. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
In a massive skillet heat butter and olive oil over medium excessive warmth. Cook the patties till browned on both sides, approximately 10 minutes. Drain briefly on paper towels before serving.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it evenly, and make clean-up less difficult.

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