Slow Cooker Tipsy Chicken Good Recipes
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| Slow Cooker Tipsy Chicken |
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with exceptional flavor. Serve over hot cooked rice.
Ingredients :
- 1 tablespoon butter
- 8 skinless fowl thighs
- salt and pepper to taste
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (five ounce) jar pimento-filled inexperienced olives
- 1 (eight ounce) package deal sliced clean mushrooms
- 1 ¼ cups Chablis wine
- 1 tablespoon all-reason flour
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 8H25M |
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Notes :
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