Stuffed Hot Peppers Best Dishes

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Stuffed Hot Peppers

"Hungarian warm peppers stuffed with a cream cheese mixture and Italian sausage. "

Ingredients :

1/three cup floor Italian sausage
1 (8 ounce) bundle cream cheese, softened
three/4 tablespoon garlic salt
three tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/three cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian warm peppers, cored and seeded

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Place sausage in a huge, deep skillet. Cook over medium high warmth until calmly brown. Drain, collapse and set apart.
Preheat oven to 350 ranges F (one hundred seventy five degrees C).
In a medium bowl, blend together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage combination. Place on a baking sheet, and bake in the preheated oven 20 to twenty-five minutes, until the stuffing is gently brown and bubbly.

Notes :

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