Raisin Sour Cream Pie Best Dishes

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Raisin Sour Cream Pie

"Try this smooth to make bitter cream and raisin pie in a graham cracker crust. Serve with whipped topping."

Ingredients :

1 cup bitter cream
1 cup white sugar
1 cup raisins
2 eggs, beaten
2 teaspoons distilled white vinegar
half of teaspoon salt
1/4 teaspoon ground cinnamon
1/eight teaspoon ground cloves
1 (9 inch) organized graham cracker crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred seventy five levels C).
In a huge bowl, mix sour cream and sugar. Fold in raisins and overwhelmed eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
Bake pie for 40 minutes, or till knife inserted in middle of pie comes out clean. Remove from oven and let cool slightly.

Notes :

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