Spicy Pumpkin Pie I Good Recipes

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Spicy Pumpkin Pie I

"Mom's recipe. Best inside the global. Just the right amount of cinnamon, ginger, and cloves. Best whilst served with whipped cream."

Ingredients :

2 (9 inch) unbaked pie crusts
2 tablespoons butter, melted
1 (29 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
half teaspoon salt
2 eggs
2 tablespoons all-reason flour
half of cup brown sugar
1/2 cup white sugar
1 cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 450 tiers F (220 degrees C).
In a large bowl, mix collectively butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg combination into pumpkin mixture. Pour half of aggregate into each pastry lined pan.
Bake in preheated oven for 15 mins. Reduce heat to 375 stages F (a hundred ninety degrees C) and bake a further forty five minutes, till toothpick inserted in center comes out clean.

Notes :

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