Sugar Pie IV So Tasty
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Sugar Pie IV |
"Sugar pie made with brown sugar, cream and pecans."
Ingredients :
- 2 cups brown sugar
- 1 1/four cups all-reason flour
- 1/2 cup heavy cream
- 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 3/four cup chopped pecans
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H |
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- Preheat oven to 350 ranges F (175 ranges C). In a medium bowl, blend collectively brown sugar and flour; set apart.
- In a big bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar combination until combined. Fold in the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Notes :
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