Pound Cake II You Have To Try

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Pound Cake II

"A properly pound cake recipe from scratch. This is brilliant served with sparkling fruit and ice cream."

Ingredients :

2 1/2 cups white sugar
three/4 cup butter, softened
5 eggs
three cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease a 10 inch spherical tube pan.
In a medium bowl, cream together the sugar and butter until clean. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed combination alternately with the milk. Stir till just mixed, then pour into the prepared pan.
Bake for 20 to twenty-five minutes within the preheated oven. Cake is done while a toothpick inserted, comes out easy. Cool before putting off from pan.

Notes :

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