Quiche Seville The Best Recipes

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Quiche Seville

"This is a completely easy quiche. I serve it for breakfast once I have guests with desserts and sparkling fruit."

Ingredients :

1 recipe pastry for a nine inch single crust pie
1 cup bitter cream
10 thick slices bacon
1 cup shredded Monterey Jack cheese
2 three/four oz French-fried dried onions
6 eggs, beaten
half of teaspoon Worcestershire sauce
ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

Preheat oven to 375 levels F (a hundred ninety tiers C).
Bake thawed pastry shell at 375 degrees F (one hundred ninety degrees C) for 10 mins. Remove from oven and permit cool. Reduce oven temperature to 350 stages F (175 tiers C).
Meanwhile, in a medium bowl, integrate the bitter cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and floor black pepper. Mix all together nicely and pour into the cooled pie shell.
Bake at 350 tiers F (one hundred seventy five degrees C) for 35 to 45 mins, or until quiche is about.

Notes :

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