Sweet Potato Minestrone So Tasty

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Sweet Potato Minestrone

"This soup is complete of healthy antioxidants. A very hearty soup for a chilly winter night! I serve it with hot garlic bread. If you're fortunate enough to have leftovers, it is great the next day!"

Ingredients :

1 tablespoon vegetable oil
1 big onion, chopped
2 big stalks celery, chopped
2 half teaspoons Italian seasoning
salt and pepper to taste
1 (28 ounce) can Italian-fashion diced tomatoes
five cups vegetable broth
2 large sweet potatoes, peeled and diced
2 huge carrots, sliced thin
6 oz. Green beans, cut into 1 inch portions
five cloves garlic, minced

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper till gentle, approximately 5 mins. Stir in tomatoes, with the juice, broth, candy potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring now and again, until greens are tender, approximately half-hour.

Notes :

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