Raisin Cake So Tasty
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Raisin Cake |
"This eggless loaf may be very dense and moist. It originated at some stage in World War II, when eggs, milk and butter had been in quick deliver."
Ingredients :
- 1 cup packed brown sugar
- 1 1/4 cups water
- 1/three cup shortening
- 1/four teaspoon floor cloves
- 1/2 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 2 cups raisins
- 2 cups all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H30M |
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- In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and preserve boiling for 3 minutes. Remove from warmth and permit to chill.
- Preheat oven to 325 tiers F (one hundred sixty five ranges C). Grease and flour an 8x4 inch loaf pan. Sift collectively flour, baking powder, baking soda and salt.
- In a massive bowl, integrate the raisin aggregate with the flour combination. Pour into prepared pan.
- Bake at 325 levels F (a hundred sixty five levels C) for 55 mins, or until toothpick inserted into cake comes out easy.
Notes :
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