Quick and Easy Pizza Crust So Tasty

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Quick and Easy Pizza Crust

"This is a first-rate recipe while you don't want to watch for the dough to upward push. You just blend it and permit it to rest for five mins and then it is geared up to head!! It yields a soft, chewy crust. For a real treat, I suggest you use bread flour and bake it on a pizza stone, however all-cause flour works well too. Enjoy!"

Ingredients :

1 (.25 ounce) bundle lively dry yeast
1 teaspoon white sugar
1 cup heat water (one hundred ten tiers F/forty five tiers C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat oven to 450 levels F (230 degrees C). In a medium bowl, dissolve yeast and sugar in heat water. Let stand until creamy, about 10 mins.
Stir in flour, salt and oil. Beat until smooth. Let rest for five mins.
Turn dough out onto a lightly floured floor and pat or roll into a spherical. Transfer crust to a gently greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for five minutes earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it evenly, and make clean-up easier.

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