Seven Layer Taco Dip Tasty Recipes

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Seven Layer Taco Dip

"I am continuously requested to bring this dip for events and circle of relatives get-togethers. People accumulate across the platter until it's gone."

Ingredients :

1 (1 ounce) package taco seasoning mix
1 (sixteen ounce) can refried beans
1 (8 ounce) bundle cream cheese, softened
1 (sixteen ounce) field bitter cream
1 (16 ounce) jar salsa
1 big tomato, chopped
1 green bell pepper, chopped
1 bunch chopped inexperienced onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 56M	Ready in : 30M

In a medium bowl, combo the taco seasoning blend and refried beans. Spread the aggregate onto a massive serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, inexperienced onions and lettuce over the salsa, and pinnacle with Cheddar cheese. Garnish with black olives.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it lightly, and make clean-up less complicated.

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