Simply Lemon You Have To Try

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Simply Lemon

"An smooth, crust-loose cheesecake this is topped via shop-bought lemon curd. Lemon curd can be found in the 'jams and jellies' aisle of the grocery shop."

Ingredients :

2 (8 ounce) packages cream cheese, softened
three/four cup white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup sour cream
three tablespoons white sugar
1 (10 ounce) jar lemon curd

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease a nine inch pie pan.
In a huge bowl, beat the cream cheese and sugar until easy. Beat inside the eggs one by one, then stir within the lemon and vanilla extracts.
Pour aggregate into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 mins. Leave the oven on.
To make the topping: Combine the bitter cream and sugar, mixing till easy. Spread topping lightly over the cheesecake. Return cheesecake to oven for 10 mins. Cool absolutely, then pinnacle with the lemon curd. Refrigerate earlier than serving.

Notes :

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