Sweet Potato Pie II You Have To Try

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Sweet Potato Pie II

"My brother loved this pie a lot that he learned to make it."

Ingredients :

2 cups mashed sweet potatoes
1/four pound butter, softened
2 eggs, separated
1 cup packed brown sugar
1/4 teaspoon salt
half of teaspoon floor ginger
half of teaspoon ground cinnamon
half of teaspoon ground nutmeg
1/2 cup evaporated milk
1/four cup white sugar
1 (9 inch) unbaked pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 400 levels F (200 levels C).
In a mixing bowl, integrate the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together properly.
Beat egg whites until stiff peaks shape; add 1/four cup sugar and fold into sweet potato aggregate.
Pour into pie shell and bake at four hundred tiers F (200 tiers C) for 10 minutes. Reduce heat and bake at 350 tiers F (a hundred seventy five tiers C) for 30 minutes or till organization.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it evenly, and make easy-up simpler.

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