Potato Tacos Best Family Recipes
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Potato Tacos |
"Mashed potatoes with cheddar cheese and inexperienced onions, fried in a corn tortilla."
Ingredients :
- five huge potatoes, peeled and chopped
- 1/four cup milk
- 1 cup chopped green onions
- 1 half of cups shredded Cheddar cheese
- 1 (12 ounce) bundle corn tortillas
- 1 cup Ranch-style salad dressing
Instructions :
Prep : 10M | Cook : 12M | Ready in : 55M |
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- Bring a huge pot of salted water to a boil. Add potatoes and cook till smooth, approximately 15 mins.
- Drain potatoes and transfer to a massive bowl. Pour in milk and mash till smooth. Stir in onions and cheese; blend properly. Spoon 2 heaping tablespoons of potato aggregate into the middle of every tortilla and fold in half; steady with a toothpick.
- In a massive skillet upload enough oil to attain 1 inch in depth and heat over medium-high warmness. Fry tortillas till crispy. Serve with ranch dressing for dipping.
Notes :
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