Pumpkin Chip Muffins So Tasty

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Pumpkin Chip Muffins

"This is a yummy muffin recipe that has become an annual lifestyle, mainly for fall and Halloween elegance parties. Especially tasty when they're still heat, those pumpkin cakes are complete to brimming with chocolate chips!"

Ingredients :

4 eggs
2 cups white sugar
1 (15 ounce) can pumpkin
1 half of cups vegetable oil
3 cups all-reason flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Preheat oven to four hundred tiers F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
Beat the eggs in a massive bowl, and mix inside the sugar, pumpkin and oil.
In a medium bowl, blend the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin combination. Fold within the chocolate chips. Transfer to the muffin pans.
Bake inside the preheated oven 15 to 20 mins, or until a toothpick inserted inside the middle comes out easy. Remove truffles from pans, and funky on a cord rack.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make smooth-up less difficult.

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