Suzanne's Down Home Southern Dressing Best Family Recipes

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Suzanne's Down Home Southern Dressing

"This is a dressing or stuffing served as a side dish with bird or turkey. Chicken may be de-boned and brought to dressing in case you choose. This is actual southern cookin' y'all! Everyone tells me this dressing is so properly it makes their tongues wanna slap their brains out! Hope you revel in!"

Ingredients :

1/four cup bacon grease
2 (8.5 ounce) programs corn bread mix
2/3 cup milk
2 eggs
1 onion, diced
1 inexperienced bell pepper, diced
1 cup butter, divided
2 (sixteen ounce) programs herb pro stuffing blend
four (14.Five ounce) cans hen broth
2 tablespoons chicken seasoning
3 tablespoons baking powder

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H35M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Generously coat a 9x13 inch baking dish with bacon grease.
Mix corn bread blend with milk and egg consistent with bundle guidelines. In a medium skillet over medium warmness, cook onion and bell pepper in half cup butter till soft. Stir onion aggregate into corn bread batter. Pour into prepared 9x13 inch pan.
Bake in preheated oven 35 to 40 mins, until golden brown. Cool absolutely. Increase oven temperature to 375 tiers F (a hundred ninety tiers C).
Processed cooled corn bread in a meals processor until gentle and mushy. Pour right into a large aluminum roasting pan. Stir in herbed stuffing blend. Stir in chook broth, a can at a time, till aggregate is properly moistened, however now not soupy. Stir in hen seasoning and baking powder. Dot with last butter, and press butter down into dressing.
Bake in preheated oven till puffed and golden, 30 to 45 mins.

Notes :

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