Roasted Garlic, Bell Pepper and Tomato Blender Sauce Best Dishes

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

"This was a recipe that I created one summer season afternoon once I had a large crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese."

Ingredients :

five cloves garlic, chopped
1/4 cup water
5 tablespoons olive oil, divided
6 small tomatoes
1 (sixteen ounce) jar roasted crimson bell peppers
salt and pepper to taste
1 teaspoon dried crimson pepper flakes
1 tablespoon chopped clean basil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat oven to 450 levels F (230 levels C).
Place whole unpeeled head of garlic in an oven-secure dish with 1/four cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 mins.
Meanwhile, positioned tomatoes in a blender and mix till pureed. Add bell peppers and mix until pureed.
Break roasted cloves of garlic and squeeze five cloves into blender; combination in garlic. Add 4 tablespoons olive oil and mix briefly. Add salt and pepper to flavor, dried purple pepper flakes and basil; combo.
The sauce is ready, however can both be refrigerated for multiple days to blend the flavors or can be frozen. Sauce can be served cold or heated up till just warm.

Notes :

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