Shrimp Dip IV So Tasty

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Shrimp Dip IV

"This is an vintage recipe that my mom determined in a drawer. It would not sound excellent, however it's far delicious."

Ingredients :

1 (10.75 ounce) can condensed tomato soup
1 cup mayonnaise
1 (eight ounce) package deal cream cheese, softened
1 envelope (1 tablespoon) unflavored gelatin
2 (four ounce) cans small shrimp, tired
half of cup chopped celery
1/2 cup chopped onion
half cup chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 12M	Ready in : 25M

In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
In a blending bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix very well. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
Pour mixture into a five or 6 cup refrigerator mildew, or into smaller molds. Refrigerate for at the least 2 hours.

Notes :

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