Smothered Potatoes Good Recipes

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Smothered Potatoes

"I commonly make those with salmon patties and biscuits. You can use it with nearly some thing."

Ingredients :

5 red potatoes, peeled and cubed
salt and pepper to taste
3/4 cup all-cause flour for coating
half small onion, diced
2 tablespoons vegetable oil
three tablespoons water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour combination and set apart.
Heat oil in a medium skillet over medium-high heat. When oil is hot upload potato/onion combination and prepare dinner till golden brown, stirring occasionally to prevent burning.
When combination has browned, lessen heat to low, upload water and cowl skillet. Simmer for 20 mins, or till gentle.

Notes :

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