Sweet Rice (Zarda) Good Recipes

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Sweet Rice (Zarda)

"This is a traditional Pakistani candy dish, that is must for every event. It is straightforward to make and consists of easy elements as opposed to rich and calorie wealthy ingredients. Try substituting ricotta for the cream and ranging the dry fruit and nuts."

Ingredients :

4 cups raw white rice
1/four teaspoon orange meals colour
10 pods entire cardamom
2 tablespoons vegetable oil
four cups white sugar
3 tablespoons heavy cream
1 tablespoon raisins
1 tablespoon chopped walnuts
1 tablespoon chopped almonds
2 teaspoons grated orange zest

Instructions :

Prep : 10M	Cook : 16M	Ready in : 50M

Place the rice in a bowl with water to cover and soak one hour.
Bring a large pot of water to boil with food shade and half of the cardamom pods. Stir within the rice, lessen heat, cover and simmer until soft, 20 minutes.
In a big skillet over low warmness, prepare dinner closing cardamom pods in oil 2 mins. Stir in cooked, tired rice, and sugar. Cover and cook dinner 5 mins. Remove from warmth and stir in cream, raisins, walnuts, almonds and orange zest. Serve heat.

Notes :

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