Streusel Apple Coffeecake The Best Recipes

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Streusel Apple Coffeecake

"Wonderfully wet espresso cake with a layer of apples and streusel within the center and more streusel on top. Very excellent."

Ingredients :

  • 1 half cups packed light brown sugar
  • three/four cup all-reason flour
  • half of cup butter, chilled and diced
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts
  • three 1/4 cups all-motive flour
  • 1 half teaspoons baking powder
  • three/4 teaspoon baking soda
  • 3/4 cup butter, room temperature
  • 1 half cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • sixteen oz plain low-fats yogurt
  • 2 Granny Smith apples - peeled, cored and finely diced

Instructions :

Prep : 30M Cook : 16M Ready in : 1H30M
  • Preheat oven to 350 levels F (175 tiers C). Grease and flour a Bundt cake pan.
  • To make streusel: In a medium bowl, blend brown sugar, three/four cup flour, and cinnamon. Cut in the butter with a fork till crumbly. Stir in walnuts.
  • In a medium bowl, stir collectively three 1/four cups flour, baking powder, and baking soda. In a huge bowl, cream collectively the butter and sugar until mild and fluffy. Beat in the eggs separately, mixing well after every. Then stir inside the vanilla and yogurt. Gently stir in the flour aggregate simply till combined.
  • Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour within the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
  • Bake 50 to 60 minutes within the preheated oven, or until a toothpick inserted within the middle comes out smooth. Cool in the pan on a cord rack 15 minutes. Place cookie sheet over pan and punctiliously invert each. Remove Bundt pan, and permit the cake cool absolutely.

Notes :

  • Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make clean-up simpler.

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