Rice Pudding I Tasty Recipes

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Rice Pudding I

"My mom made rice pudding when I was a child. Now I make it, and my children adore it. I usually make rice pudding from leftover rice after a meal. Just ensure that your rice floats in the milk, and the mixture is soupy. Rice absorbs thoroughly. It will prepare dinner to be golden and crusty on top. Raisins are non-obligatory."

Ingredients :

1 1/four cups raw white rice
1 half of cups white sugar
1/2 cup butter, melted
five cups milk
2 eggs, beaten
1 teaspoon ground cinnamon
half of teaspoon floor nutmeg
3/four cup raisins

Instructions :

Prep :	Cook : 15M	Ready in : 1H

In a saucepan, bring salted water to a boil. Add rice, lessen warmness, cover and simmer for 20 minutes.
Preheat oven to 350 ranges F (175 levels C).
Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix properly. Pour right into a 9x13 inch baking dish.
Bake in preheated oven until pinnacle is golden, 30 to 60 mins. Serve warm or cold.

Notes :

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