Sara's Spanish Omelet So Tasty

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Sara's Spanish Omelet

"A perfectly clean omelet for a Sunday morning! This became a fave in our own family for years. The outcomes will impress both youngsters and adults! You may additionally upload garlic and warm sauce for a extra jazzy taste."

Ingredients :

2 teaspoons butter
1 tablespoon diced inexperienced bell pepper
2 tablespoons minced onion
1 (eight ounce) can tomato sauce
2 teaspoons white sugar
1 teaspoon Worcestershire sauce
1 pinch ground cayenne pepper
eight eggs
3 tablespoons milk
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

In a skillet or frying pan, soften butter over medium warmness. Add green pepper and onion; saute till soft. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 mins.
While sauce is cooking, beat collectively eggs and milk. Heat a lightly oiled 6 inch skillet over medium warmness. Cook four small omelets, one at time, inside the skillet. Season every with salt and pepper and hold them warm while the others are cooked. Serve heat with sauce spooned over each omelet.

Notes :

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