Seafood Salad Supreme Best Dishes

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Seafood Salad Supreme

"This is awesome to splurge on for special activities. It has earned me so many compliments! I know you'll enjoy it too."

Ingredients :

1 tablespoon butter
1 pound sparkling shrimp, peeled and deveined
1 pound crabmeat
1 (eight ounce) bundle seashell pasta
2 strips celery, sliced
1 purple bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella cheese
1/4 cup slivered, toasted almonds
1 cup mayonnaise
3 tablespoons sparkling lemon juice
2 tablespoons chopped sparkling parsley
half teaspoon Old Bay Seasoning TM

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

In a big skillet, melt the butter over medium heat and saute shrimp till crimson. Add crabmeat and prepare dinner one more minute or till heated through. Set aside.
Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or till al dente; drain.
Transfer the shrimp and crabmeat to a big blending bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and inexperienced onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and vintage bay seasoning. Toss to combine very well.
Refrigerate for two hours before serving.

Notes :

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