Sugar and Spice Muffins Popular Recipes

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Sugar and Spice Muffins

"A first-rate recipe compliments of my grandma. The desserts taste like cake doughnuts....Yummm!"

Ingredients :

1 3/four cups all-reason flour
1 half teaspoons baking powder
half of teaspoon salt
1/2 teaspoon floor nutmeg
1/three cup vegetable oil
3/four cup white sugar
1 egg
three/four cup milk
three/4 cup white sugar
1 teaspoon floor cinnamon
1/2 cup butter, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Lightly grease 12 muffin cups.
In a massive bowl, integrate flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, three/four cup sugar, egg and milk. Stir egg aggregate into flour mixture, just until moistened. Spoon batter into organized muffin cups.
Bake in preheated oven for 20 to twenty-five minutes, until a toothpick inserted right into a muffin comes out easy.
While truffles are baking, blend together 3/four cup white sugar and 1 teaspoon cinnamon. While truffles are nonetheless warm, dip tops in melted butter and then in cinnamon sugar mixture.

Notes :

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