Red and White Fudge Good Recipes
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Red and White Fudge |
"I acquired this recipe from a friend earlier than white fudge was famous, about five years ago. She perfected this and it's miles quite tasty."
Ingredients :
- 2 cups white chocolate chips
- half of cup confectioners' sugar
- 1 (3 ounce) package cream cheese
- 1 (sixteen ounce) package vanilla frosting
- 3/four cup chopped walnuts
- 2/three cup sweetened-dried cranberries
- 1 teaspoon orange zest
Instructions :
Prep : 15M | Cook : 15M | Ready in : 15M |
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- Line a 9x9 inch pan with aluminum foil and spray gently with non-stick coating. Melt chips in microwave, stir till easy.
- In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; combination properly. Stir in melted chips, walnuts, cranberries and orange peel. Stir properly and unfold aggregate into the prepared pan. Refrigerate 1 hour or until corporation. Cut into 1 inch squares before serving.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make smooth-up simpler.
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