Rice Pudding II Best Family Recipes

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Rice Pudding II

"There are many kinds of this. Great to make with leftover rice. Hope you like it!"

Ingredients :

1 cup water
1 cup raw white rice
2 cups white sugar
four eggs
1 pinch salt
1/4 cup all-reason flour
1 cup raisins
1 teaspoon vanilla extract
4 cups milk

Instructions :

Prep : 5M	Cook : 15M	Ready in : 50M

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Preheat oven to 325 ranges F (a hundred sixty five ranges C).
In a big bowl combine the cooked rice, sugar, eggs and salt. Mix nicely. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
Bake in preheated oven 25 to half-hour, till lightly set.

Notes :

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