Spinach and Bean Casserole The Best Recipes
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| Spinach and Bean Casserole |
"This is one of my preferred recipes, tasty and true. I desire you all enjoy it."
Ingredients :
- 1 cup dry black-eyed peas
- 1/4 cup olive oil
- 1 onion, chopped
- three cups sparkling spinach
- 1 (28 ounce) can peeled and diced tomatoes
- 2 teaspoons salt
- 1 teaspoon fennel seed, ground
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 350 tiers F (175 levels C).
- Cook black-eye peas in a pressure cooker for 12 minutes.
- Heat oil in a large saucepan over medium excessive warmness. Saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
- Combine beans with spinach mixture in a 2 quart casserole dish.
- Bake in preheated oven for 15 mins.
Notes :
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