Sweet Potato Bake Tasty Recipes

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Sweet Potato Bake

"I have used this recipe in my own family for 15 years now and that they adore it! Enjoy!"

Ingredients :

2 (29 ounce) cans sweet potatoes in light syrup, drained
1/2 cup white sugar
half cup butter, melted
2 eggs, overwhelmed
1 teaspoon vanilla extract
1/3 cup milk
1/three cup butter, melted
1 cup brown sugar
half of cup all-motive flour
1 cup pecan halves

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Mash candy potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until easy. Pour into 9x13 inch baking dish and unfold lightly. In a separate bowl, integrate 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping flippantly over potatoes.
Bake in preheated oven 25 minutes, until top is golden and potatoes are warm and bubbly.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make easy-up less difficult.

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