Rhubarb Pie IV Popular Recipes
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| Rhubarb Pie IV |
"This is the perfect rhubarb pie recipe that I ever attempted. Hardly any paintings in any respect. Enjoy!!!!!!!!!"
Ingredients :
- 4 cups chopped rhubarb
- 3/four cup all-reason flour
- 1 1/four cups white sugar
- 2 (nine inch) unbaked pie crusts
- 1 egg, crushed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 levels F (175 stages C).
- Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb inside the crust. Cover with pinnacle crust ensuring to cut four steam slots into the pinnacle of it. Brush the pinnacle with egg.
- Bake in preheated oven for 30 to forty five minutes.
Notes :
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